Tiramisu

# Authentic Italian Tiramisu Recipe (5 Portions) ## Ingredients ### Coffee Mixture * 210 ml espresso coffee (Make the  espresso coffee and cool it down. Don't use it if you're targeting kids. You can use the same amount of milk)  * 10 ml Vecchia Romagna brandy or Marsala/brandy (To make it halal, you can avoid this ingredient) ### Whipped Egg Whites * 77 g egg whites * 31 g sugar ### Whipped Egg Yolks & Mascarpone * 33 g egg yolks * 42 g sugar * 365 g mascarpone cheese ### Other Ingredients * Savoiardi (ladyfinger) cookies – approximately 12–14 pieces * Cocoa powder for dusting --- ## Instructions ### Step 1 – Prepare Coffee Mixture Brew strong espresso coffee and let it cool completely. Mix in the brandy. ### Step 2 – Whip Egg Whites Whip egg whites with sugar until stiff peaks form. ### Step 3 – Prepare Mascarpone Mixture Whip egg yolks with sugar until light and foamy. Add mascarpone and mix until smooth. ### Step 4 – Combine Gently fold the whipped egg whites into the mascarpone mixture until airy and fully combined. ### Step 5 – Assemble Quickly dip Savoiardi cookies into the coffee mixture and arrange a layer in your serving dish. Spread half of the mascarpone mixture over the cookies and dust lightly with cocoa powder. Repeat with another layer of dipped cookies, mascarpone mixture, and cocoa powder. ### Step 6 – Chill Cover and refrigerate for at least 6–12 hours, preferably overnight. ### Step 7 – Serve Dust with fresh cocoa powder before serving. --- ## Tips for Best Results * Recommended container size: approximately **20 x 15 cm (8 x 6 inches)** or similar small rectangular dish * Use the mixer machine for whipping * Use authentic mascarpone for a creamy texture * Avoid soaking cookies for too long to prevent sogginess * Chill overnight for a deeper flavour and better structure * Dust cocoa powder just before serving for the freshest finish * Keep refrigerated and consume within 3–4 days Enjoy your rich, creamy, authentic Italian tiramisu!